Recipe of Any-night-of-the-week Spanish Chicken

Spanish Chicken.

You can cook Spanish Chicken using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spanish Chicken

1. Prepare 1 pack of chopped chorizo.
2. Prepare 1 pack of chicken breast or thigh chopped into pieces.
3. It's 2 tins of chopped tomatoes.
4. Prepare 1 of courgette (chopped).
5. It's 1/2 head of broccolli (chopped).
6. Prepare 1 tbsp of mixed herbs.
7. You need 1 of red or orange pepper (chopped).
8. It's 1 of large red onion (chopped).
9. You need 1 clove of garlic.
10. Prepare of Small pack green beans.
11. Prepare 1/4 pint of red wine (optional).
12. It's 2 tbsp of chicken gravy granules.
13. It's of (Please note: the green vegetables could be replaced with any other vegetables - cauliflower, peas, broad beans etc).

Spanish Chicken step by step

1. Sweat the onions, garlic & pepper in a frying pan with a small amount of oil until softened..
2. Add the chicken & fry until browned..
3. Add the courgette to the frying pan & fry until slightly browned (this will prevent the courgette becoming sloppy during slow cook)..
4. Put the gravy granules in a jug and add 1/4 pt boiling water..
5. Transfer contents of frying pan to a casserole pot..
6. Add all other ingredients (inc. stock) to the casserole pot & give a thorough stir to ensure everything is combined..
7. Cook in the oven on Gas Mark 4/350F/177C for approximately 30 minutes (stirring half way through)..
8. Taste a piece of the chicken to ensure it's cooked through. Serve with vegetable cous cous or rice..