Recipe of Speedy Butternut Squash and Yellow Pepper Soup

Butternut Squash and Yellow Pepper Soup.

You can cook Butternut Squash and Yellow Pepper Soup using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Butternut Squash and Yellow Pepper Soup

1. It's 1 of butternut squash diced.
2. You need 4 of yellow peppers diced.
3. It's of I onion finely chopped.
4. It's 2 table spoon of Oliver oil.
5. Prepare Half of tsp chilli flakes.
6. It's of Salt and black pepper.
7. Prepare 1 litre of vegetable stock.
8. It's of Creme fraiche.
9. Prepare 3 cloves of garlic.

Butternut Squash and Yellow Pepper Soup instructions

1. Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins.
2. Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes.
3. Remove from heat and using a hand blender, blend until smooth.
4. Return to the heat then season to taste and serve topped with a little creme fraiche.