Catfish Pepper Soup. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi. Catfish pepper soup is one of Nigerian's most popular evening recipes.
Catfish pepper soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria. It is often found and enjoyed in many local bars as well as posh restaurants across the country. Catfish pepper soup is another variation of Nigerian pepper soup. You can cook Catfish Pepper Soup using 11 ingredients and 15 steps. Here is how you cook that.
Ingredients of Catfish Pepper Soup
- You need of Water.
- You need of Pepper soup spice.
- Prepare of Chilli pepper.
- You need of Locust beans.
- Prepare of Seasonings (Maggie, salt, ginger and garlic spice).
- Prepare of Vegetable oil.
- You need of Grinded crayfish.
- You need of Catfish.
- You need leaves of Uziza.
- It's leaves of Scent.
- You need of Scotch bonnet.
This pepper soup packed full of flavour from the natural ingredients used. It is cooked with some yam and plantain, it is so comforting. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. It is so healthy, nourishing, and satisfying!
Catfish Pepper Soup step by step
- Pour lot of water into a pot and place over heat..
- Allow to boil and put some pepper soup spice..
- Add seasonings to taste..
- Add chili pepper and stir..
- Add locust beans..
- Add little vegetable oil and stir..
- Add grinded crayfish..
- Add the diced scotch bonnet..
- Add the washed and marinaded catfish.
- Leave to cook..
- Add the finely sliced uziza leaves..
- Leave to cook..
- Do not stir too much to prevent the cat fish from scattering..
- Lastly, add the finely sliced scent leaves. Allow to cook and served..
- Can be served as main dish or before depending on choice..
Combine the crayfish and two scotch bonnet peppers, pound As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to. Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation after illness and child birth. Lagosmums Catfish pepper soup is easy to make and does not take long to cook. Make a hearty family meal with this easy catfish pepper soup recipe to celebrate and show him love.