Recipe of Super Quick Homemade Tarako Spaghetti with Fluffy and Creamy Sauce

Tarako Spaghetti with Fluffy and Creamy Sauce.

You can cook Tarako Spaghetti with Fluffy and Creamy Sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tarako Spaghetti with Fluffy and Creamy Sauce

1. You need 100 ml of Heavy cream.
2. You need 100 ml of Milk.
3. You need 30 grams of Tarako or mentaiko. Scrape out the eggs from the membrane..
4. Prepare 1 tbsp of Mayonnaise.
5. It's 1 tsp of Mentsuyu (3x concentrate).
6. It's 1 piece of Soup stock cube.
7. Prepare 1 of approx. 100 grams Cooked pasta.
8. Prepare 1 tbsp of Flour.
9. You need 10 grams of Butter.
10. You need 1 of Nori seaweed, Sesame seeds, etc. for toppings.

Tarako Spaghetti with Fluffy and Creamy Sauce instructions

1. Chop soup stock cube to make it easier to dissolve..
2. Heat flour and butter in the microwave (around 1 minute at 700W) and mix..
3. Throw heavy cream, milk, tarako, mayonnaise, mentsuyu, the soup stock cube and the ingredients from Step 2 into a juicer and turn it on!.
4. Pour the sauce from Step 3 into the skillet and simmer until creamy while stirring to prevent it from burning..
5. Toss the cooked pasta into the sauce and combine. Serve immediately with a garnish of your choice and it's done..