Recipe of Ultimate Pounded Yam and Egusi soup

Pounded Yam and Egusi soup.

You can cook Pounded Yam and Egusi soup using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pounded Yam and Egusi soup

1. Prepare of Soup.
2. You need of Meat, Stock fish, dry fish, pepper, onions, ugu,grounded melon,.
3. Prepare of Pomo,crayfish and doyin cubes,salt.
4. Prepare of Pounded Yam.
5. You need of Yam, and water.

Pounded Yam and Egusi soup step by step

1. Boil stock fish because it's add, then add seasoned meat and let it cook..
2. Grinded the pepper with onions, must not be too smooth..
3. Put a pot on cooker add palm oil, add chopped onions then pepper, let it fry..
4. Add dry fish and pomo, let it cook for another 10minutes get a frying pan, fry your egusi with little oil..
5. Pour the fried melon into the frying pepper and stir, check for taste now and adjust with salt and doyin cubes,let it cook for 5minutes..
6. Wash vegetables and pour warm water on it, sieve very well and add to the soup, let it cook for 5minutes..
7. Cut yam into big cubes, when it's soft, get your mortal ready and pound. Must be very smooth. Done!.