Ghiya/ Dudhi sabji. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english. In some other Indian languages lauki is known as ghiya, dudhi, sorakaya, sorakkai etc.

Today i am sharing recipe made in Instant Pot Pressure Cooker. This is vegan, gluten free,keto and low carb recipe. Ghiya is sabji is often considered bland and boring. You can have Ghiya/ Dudhi sabji using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ghiya/ Dudhi sabji

Prepare 1 of ghiya/Dudhi.
You need 1 of chopped onion.
It's 2 of chopped tamato.
Prepare 1 of tspn ginger chili paste.
Prepare 2 of tspn oil.
Prepare 1 of tspn turmeric powder.
It's 1 pinch of asefetida.
It's 1 of tspn cumin seeds.
You need of Salt as per taste.
It's 1 of tspn red chilli powder.
You need 1 of tspn corriander powder.
It's 1 of tspn amchur powder.
You need of Corriander leaves for garnishing.
Prepare 1/2 cup of water.

But it can be pepped up so well with some Punjabi wadi. However, if you do not have these wadis, you can skip it. Making it in the Instant Pot lets you and your family enjoy this nutritious recipe any night of the week. lauki ki sabji. There are many names for Bottle Gourd.

Ghiya/ Dudhi sabji step by step

First of all peel and cut the ghiya/Dudhi...
Heat oil in pressure cooker add cumin seeds once crackels add asefetida, ginger chilli paste saute it for 8-10 second.. Add chopped onion once transparent add chopped tomatoes saute till oil is separated.. Now add ghiya and mix it...
Add salt, red chilli powder, turmeric powder, corriander powder and mix well...
Now add water(can add more or less as u want the gravy's consistency).. Give one whistle.. add amchur powder and corriander leaves for garnishing...
Ghiya sabji is ready to serve.. Enjoy it with chapattis...

In some other Indian languages its also called lauki, dudhi, ghiya, sorekai, sorakaya. They are also known as Cucuzza ,Calabash ,Opo Squash in other countries. Lauki Tamatar Ki Sabzi recipe is really delicious and a healthy preparation of bottle gourd that tastes great with phulkas. The Lauki Tamatar Ki Sabzi is simple to make and is made with the most basic ingredients, adding to the flavours and taste.  Serve the Lauki Tamatar Ki Sabzi along with Phulkas and Mint Raita for a wholesome dinner or a lunch. Lauki Chana Dal Recipe or Ghiya Chana Dal Sabzi is a very popular and healthy dish for people who do not like to eat lauki.