Step-by-Step Guide to Make Award-winning Amritsari khatte chole

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Amritsari khatte chole. Amritsari Khatte Chole is a famous Indian Punjabi Recipe. It is slightly tangy and very tasty gravy. It can be had with paratha.

Amritsari khatte chole Traditional Amritsari Chole is an authentic recipe which gives the Punjabi chole a rich dark colour and taste delicious from the freshly made amritsari chole masala. Amritsari Chole is an authentic Punjabi style chickpea curry that would surely bring a flavor of Amritsar streets right into your home. Amritsari Chole recipe, amritsari chole chana masala is popular dhaba chole bhature with spices. You can cook Amritsari khatte chole using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Amritsari khatte chole

  1. Prepare 2 cup of chole/chickpeas (boiled with water, salt,1tea bag).
  2. You need 3 tsp of oil.
  3. It's 1 of onion chopped.
  4. It's 1 of tomato chopped.
  5. You need 2 tsp of coriander leaves chopped.
  6. You need To taste of Salt.
  7. You need to taste of Red chilli powder.
  8. You need 1 of green chilli chopped.
  9. It's 1 tsp of Chana Masala.
  10. It's 1 tsp of chaat masala.
  11. It's 1 tsp of garam masala.
  12. You need 2 tbsp of Tamarind water.

How to make punjabi amritsari chole for bhatura, kulcha, punjabi chana. Amritsari chloe Recipe with chatpati chatni easy way Punjabi Khatte Chole - A recipe from. Garnish your Amritsari chole with fresh coriander and serve it with naan, bhature, kulche, poori or steamed.

Amritsari khatte chole instructions

  1. Take chole in cooker..
  2. Add chopped onion, tomato..
  3. Add red chilli powder, Chanamasala. Add tumarind water as per u liking..
  4. Mix well. Add chopped coriander leaves..
  5. Cook for 10 min. So that the spices mix well..
  6. Close cooker lid,do not pressure cook it. After 10 min turn off the gas..
  7. Transfer chole in serving bowl. Garnish with coriander leaves..
  8. Amritsari khatte chole are ready..
  9. Serve it with kulcha or bread..

Amritsari chole recipe - boiled white chickpeas are slowly simmered with onion, tomato and spices. It is served with amritsari kulcha. Amritsari Kulcha qualifies as a delicious meal all by itself. A traditional Punjabi recipe, Chole Kulche is made from maida (white refined flour) and cooked in a tandoor. Chole Bhature recipe with step by step photos.