Simple Way to Make Quick Broad beans in mustard gravy(Jhata Rae)

Broad beans in mustard gravy(Jhata Rae).

You can cook Broad beans in mustard gravy(Jhata Rae) using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Broad beans in mustard gravy(Jhata Rae)

1. It's 200 grams of broad beans.
2. Prepare 1 of onion chopped.
3. It's 1 of tomato just cut into 4.
4. It's as per taste of Salt.
5. It's 1/2 tsp of turmeric powder.
6. It's 1/2 tsp of mustard seeds.
7. It's pinch of hing.
8. It's 1 of red chilli.
9. You need For of mustard gravy-.
10. It's 2 teaspoons of mustard.
11. You need 1 of onion.
12. Prepare 2 of green chillies.
13. You need 1/2 tsp of jeera powder.
14. You need 1/2 tsp of dhaniya.
15. Prepare 1/2 cup of water.
16. It's 5 Pods of garlic.
17. It's 1 of Small piece of Ginger.

Broad beans in mustard gravy(Jhata Rae) step by step

1. Wash and cut broad beans into pieces..
2. Grind mentioning things for gravy.
3. Take oil in Kadai add at first jeera, red chilli and Hing, gradually add onion sliced. After 5 minutes add broad beans fry for 10 minutes. Add tomato, salt and haldi. Then add mustard paste, fry for few minutes add one glass of water. Cook till done..