Recipe of Quick Multigrain dudhi thalipeeth

Multigrain dudhi thalipeeth. Dudhi Che Thalipeeth is a healthy and delicious breakfast recipe from Maharashtrian Cuisine. It is basically a savory multigrain flatbread made with grated bottle gourd. Dudhi Thalipeeth (Multigrain Flatbread with bottle gourd).

Here is how you cook that. While this multigrain bhajani thalipeeth is typically classified as a breakfast recipe, this dish can also be enjoyed as a snack or a meal. The ingredients used in this recipe are wholesome, healthy and filling, and these pancakes are a great balance of all the essential food groups in one meal. You can cook Multigrain dudhi thalipeeth using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Multigrain dudhi thalipeeth

1. It's 1 cup of jowari aata.
2. It's 1/2 cup of wheat flour.
3. It's 1 tbsp of moong dal powder.
4. It's 1/4 cup of besan.
5. Prepare 1 of dudhi approx 250 gms.
6. Prepare 2-3 of green chillies.
7. You need 3-4 of garlic pods.
8. It's 1 tsp of grated ginger.
9. You need 1 tsp of turmeric powder.
10. You need 1 tsp of red chilli powder.
11. You need 1 tbsp of coriander leaves.
12. Prepare 1 tsp of lime juice.
13. You need as required of Oil for roasting.

Indian breakfast recipes, Indian veg recipes. ♥ Ingredients and detailed recipe - http://maharashtrian-recipes-online.com/dudhi-thalipeeth-multigrain-flatbre. Lauki Thalipeeth, Lauki ki roti Bottlegourd flatbread, Dudhi Thalipeeth, To begin making the Maharashtrian Multigrain Thalipeeth Recipe, in a large bowl combine all the ingredients except the yogurt and oil. Stir in the yogurt and knead well to make a firm dough, adding water if necessary. Knead for a couple of minutes until smooth.

Multigrain dudhi thalipeeth instructions

1. Grate the dudhi. Extract all the excess water from it. Take all ingredients and knead a semi-soft dough. Make small equal balls. (I have roasted the moong dal and made fine powder.) (I have used the dudhi water to knead the dough).
2. Roll it in a chapati, make a hole in the center with your finger. Roast it on the tawa using very little oil on both sides..
3. Serve it with ketchup and coriander chutney. You can even cut it if you want. Yummy thalipeeth is ready..

Thalipeeth is a spiced flat bread made from multigrain flour. thalipeeth makes for a healthy, tasty and nutritious breakfast or snack. You can even pack them in lunch box. In Maharashtrian homes thalipeeth bhajni is made in large amounts and stored, which is then later used to make thalipeeth. How to make Thalipeeth Bhajani can be easily bought from market. This flour is prepared with roasted lentils and wheat.