Cornbread ham bake. This cornbread balances the savory flavor of the ham with just of hint of sweetness from the honey. You'll never want to eat cornbread without Honey Baked Ham again. Serve alongside a bowl of chilli.
We are really loving the results. Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. You can cook Cornbread ham bake using 18 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Cornbread ham bake
- Prepare of cornbread.
- You need 2 cup of Bisquick.
- Prepare 1/4 tsp of Baking soda.
- You need 1 cup of granulated sugar.
- You need 4 tbsp of corn meal.
- It's 2 of eggs.
- It's 1 cup of whole milk.
- You need 1/2 cup of butter salted.
- It's of ham mixture.
- You need 1 1/2 cup of chicken stock.
- It's 1 small of jar of pimentos.
- It's 1 bunch of green onions.
- Prepare 1/4 tsp of ground black pepper.
- Prepare 1/4 tsp of salt.
- It's 3 cup of (thawed) frozen corn.
- Prepare 1 1/2 cup of ham cubed.
- Prepare 2 cup of grated sharp cheddar cheese.
- Prepare 1 of egg.
Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. Свернуть Ещё. The thing that distinguishes Southern cornbread from, say Yankee cornbread Northern cornbreads tend to be more cake-like, on the sweet side, with a finer crumb due to more flour in the mixture. Bake this simple cornbread recipe as is for a classic treat, or turn it into a special-occasion When you think of cornbread, do you think of a moist golden quick bread, lightly sweetened, baked in a. Get the recipe from Cosmopolitan Cornbread.
Cornbread ham bake instructions
- Combine first 4 ingredients in bowl.
- In separate bowl combine eggs, milk and butter. Mix well..
- Combine wet ingredients to dry ingredients. Mix well..
- Spray 9x13 inch baking pan with cooking spray..
- Put cornbread mixture in baking pan and bake at 350° for 30-40 min.Until toothpick comes clean.
- Let cornbread cool..
- Next you will be making the ham mixture..
- In a large stock pot add.
- Bring all ingrediets to boil and simmer for 12 min..
- Combine 1/2 of cornbread crumbled large. (Size of golf ball) in large bowl and add following ingredients.
- Mix well. Now add ham and veggie mixture to cornbread mixture and mix til ingredients are combined..
- Spray 13x9 inch pan with cooking spray..
- Pour cornbread ham casserole mixture into pan. Bake at 325° for 25-30 minutes..
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I've seen cornbread recipes made so many different ways! Some use buttermilk, some use all cornmeal and no flour, some use baking powder and baking soda. This really is the best buttermilk cornbread! No matter how you slice it, it's always devoured within minutes! Fold in the ham and kale.