Recipe of Award-winning Doodh dulari

Doodh dulari.

You can have Doodh dulari using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Doodh dulari

1. It's 2 liter of milk (olper's).
2. You need 4-5 tbsp of custard for colour.
3. Prepare 1/2 cup of condensed milk (comelle).
4. It's 1/2 cup of sugar or according to your taste.
5. You need 2 tbsp of Corn flour.
6. It's 1/2 cup of colour ful vermicelli (sawaiyan).
7. Prepare 200 ml of milk pack cream.
8. It's 1 box of red jelly.
9. It's 1 box of green jelly.
10. You need 1 of big cocktail fruit tin.
11. It's of White small chamcham.

Doodh dulari instructions

1. Sb se phele ap jelly ko boil water mein mix kar ke fridge mein rakh dinge ta ke jelly ache se ready hojai. 1 box jelly ke liye 2 cups water use hoga..
2. Sab se phele ek pot mein doodh dalin phir us mein custard dal ke custard ko achi tarha se mix karinge dihan rahe ke small balls na reh jaye then flame on kar ke use boil karne rakh dinge or sth hi sugar b add karlin Jab tak boil na hojai spoon ko har thori thori dir mein chalate rehainge ta ke custard nichay na lagay or small balls na ban jain..
3. Then jab boil hojai to flame medium kar ke us mein colourfull sawaiyan add kardin wo milk mein hi boil hojainge agar ap alag se boil kar ke dalna chahye to ap dal sakte hain jab sawaiya boil hojai to is mein corn flour ko 1/2 cup doodh mein mix kar ke add kardin. Jab ap cornflour add kar rahe ho to spoon ko continuously chalate rahe..
4. Make sure ke doodh dulari ziyada thick b na ho custard ki tarha ham custard sirf colour ke liye add karinge. Corn flour dalne ke bd again boil honay tak pakainge then flame band kardin ap ki doodh dulari ready hojai gi. Then ise completely thanda honay din fridge mein nahi rakhna hai..
5. Jab doodh dulari room temperature pe ajai thandi hojai to is mein ham condensed milk or cream ko add kar ke achi tarha se mix karinge or mix kar ke 5 minutes ke liye chor dinge then ham fruit cocktail add karinge phele sirf fruits add karinge then 1/2 mug cocktail syrup add karinge or ache se mix karlinge..
6. Then jelly ko cube shape mein cut kar ke add kardinge or use mein se thori se jelly decorations ke liye rakhdinge. Then ap doodh dulari to serving dish mein pour karin or white small chamcham add karin jitni ap chahe or thanda honay ke liye fridge mein rakh din jab bilkul thandi hojai or serve karte time is ko remaining jelly se decorate karlin. Or thandi thandi doodh dulari serve karin. 😊.