Tamago-yaki omlette 卵焼き. What is Tamagoyaki, Atsuyaki Tamago, and Dashimaki Tamago? In Japanese, tamago means eggs and yaki means grill. There are actually a few When Japanese people say Tamagoyaki, it typically refers to rolled egg or rolled omelette in a broad term.
Tamagoyaki (卵焼き), literally means "grilled egg," and is a Japanese omelette made by rolling thin sheets of seasoned egg into a layered log, which is then sliced.
Tamagoyaki (卵焼き or 玉子焼き, literally "grilled egg") is a type of Japanese omelette, which is made by rolling together several layers of fried egg.
These are often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyakiki.
You can cook Tamago-yaki omlette 卵焼き using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tamago-yaki omlette 卵焼き
- You need of Little oil.
- It's 2 of eggs.
- It's 1 1/2 tbsp of sugar.
- You need 3/4 tsp of salt.
- It's 1 1/2 tsp of Konbu/Shiitake dash stock, option.
There are several types of tamagoyaki. Tamago yaki is sushi using an egg, like a sushi omelette. I really love it for it's sweet taste and light texture. You need a tamago pan to make this recipe.
Tamago-yaki omlette 卵焼き step by step
- Mix all the ingredient. Spray a little oil in the medium heated frying pan..
- Spread the egg in the pan, little at a time..
- Roll up the egg towards you, when the egg half cooked (not cook well). Spray a little oil every time the egg in and roll up again..
- Repeat the rest of the egg, if you still have. Maybe a couple times, depending on the size of egg..
- Make a good shape and colour in brown..
- Slice the cooked egg and serve for the side dish..
Any type of stock can be used in place of the dashi for a less fishy taste. Sounds complicated, but after a bit of practice, it gets much easier. Today, I will be making "Tamagoyaki" Japanese omelet. Japanese omelet is very popular in Japanese everyday meal. NOTE: This is NOT the same as the sweet-cake type of Tamagoyaki.
