How to Make Award-winning Masala shing / spicy peanuts

Masala shing / spicy peanuts.

You can have Masala shing / spicy peanuts using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Masala shing / spicy peanuts

1. It's 1 of heaped cup peanuts / ground nuts.
2. It's 2 tsp of chilli powder.
3. Prepare 1/4 of or less tsp salt.
4. You need 1/4 tsp of Garam madala.
5. It's 1/4 tsp of chat masalo.
6. You need 1 pinch of powdered Limbu na ful (citric acid).
7. You need 1 tbsp of oil.

Masala shing / spicy peanuts instructions

1. Roast peanuts in the oven at 120c for 30-40 min. You can roast it in a pan on direct heat ensuring that the heat is to the lowest and you constantly stir them. Roast till its skin gets crunchy and it loosens upvfrom the nuts..
2. Let them cool. Peel them all by rubbing them lightly between your palms. Clean them by discarding all the skin and by removing the nuts that have not loosened the skin..
3. Add all the spices and the oil to the clean nuts. Combine everything well. Store them in an airtight container all the time..