How to Make Speedy Okonomiyaki - Kansai-style

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Okonomiyaki - Kansai-style. Be the first to review this recipe. I got this delicious recipe for Okonomiyaki from my friend Mayumi, who is from Osaka. Okonomiyaki comes from combining two Japanese The ingredients vary by region.

Okonomiyaki - Kansai-style The name is derived from the word. Okonomiyaki is a staple Japanese food cooked on a grill. It is delicious, affordable, and very popular. You can cook Okonomiyaki - Kansai-style using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Okonomiyaki - Kansai-style

  1. You need 200 grams of All-purpose flour.
  2. You need 2 of Eggs.
  3. You need 200 ml of Water.
  4. Prepare 2 of heaping teaspoons Dashi stock granules.
  5. You need 1/2 small of head Shredded cabbage.
  6. You need 10 of cm Nagaimo yam (if you have it).
  7. It's 1 of as much (to taste) Your favorite ingredients.
  8. It's of Toppings:.
  9. You need 1 of Okonomiyaki sauce, bonito flakes, mayonnaise, etc..

Well, I made a new attempt at making Okonomiyaki and, I gotta say I am satisfied with the results..two main variations of okonomiyaki: Kansai-style (also called Osaka-style) and Hiroshima-style. The cooking steps above are for the Kansai-style, which is the style of okonomiyaki most commonly. Kansai Style Okonomiyaki Sukiyanen, Hitachinaka: See unbiased reviews of Kansai Style Okonomiyaki Get quick answers from Kansai Style Okonomiyaki Sukiyanen staff and past visitors. The style and the ingredients of okonomiyaki also depend on the region, the two most prominent The Osaka type, also referred to as Kansai, is considered to be the traditional and more popular.

Okonomiyaki - Kansai-style step by step

  1. Thoroughly mix the flour, eggs, and dashi stock granules together..
  2. Add in grated nagaimo yam. I put it into a plastic bag and crush it with a rolling pin..
  3. Add in the cabbage and ingredients of your choice, and mix some more..
  4. Lightly coat a pan with oil (not listed), add in the mixture from step 3, mold it into shape, and cook over a relatively strong heat. I covered with a lid..
  5. Once it has turned golden brown, flip over, let it cook through, and flip it over again..
  6. Add on the toppings, and it is done! This time I used leftover mochi from New Years, tempura bits, and cheese..
  7. The okonomiyaki goes well with wine spritzers. A wine spritzer is a carbonated wine beverage..

This recipe is for the Osaka-style version, which can Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the Kansai-style. Eating the okonomiyaki, Japanese food from Kansai region. A close-up of the okonomiyaki rice on the dining table. Okonomiyaki is getting slowly more popular outside of Japan. I know okonomiyaki is a Kansai dish, but if you're in Tokyo I strongly recommend Sometaro (in Askakusa.