My Steamed Chicken Salad😊. Friends today I am making Sesame Chicken Salad. It is very healthy choice to be served with dinner. A refreshing and simple chicken salad, this is just as delicious over a bed of lettuce as it is on a sandwich!
Serve it with a side of kettle chips or a crunchy pickle! Chicken Salad is like a box of chocolates. You never know what you're gonna git. You can cook My Steamed Chicken Salad😊 using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of My Steamed Chicken Salad😊
- You need 1 of Chicken Breast.
- Prepare 1 of Steamer.
- It's 3 Slices of ham chopped.
- You need 1 Handful of Spinach.
- Prepare 1 bunch of mixed lettuce, watercress, rocket.
- You need 2 tbls of Coleslaw.
- Prepare 1/2 of yellow Sweet Pepper chopped.
- Prepare 4 of cherry Tomatoes cut in 4s.
- Prepare 4 tbls of Soft Cheese.
- It's of Salt and cracked black pepper.
- You need 1 tbls of Sweet Chilli Sauce.
- Prepare 2 tbls of Mayonaise or Sour cream.
- You need 1 tbls of Sweet Chilli sauce.
The BEST Chicken Salad Salad recipe, seasoned with fresh tarragon that can be made into a wrap or served over greens for a delicious low-carb This Chicken Salad Sandwich is one of my favorites on the planet! It is inspired by David Blaine over at Central Food, a farm-to-table restaurant in Spokane. Use leftover chicken to make delicious chicken salad recipes from My Food and Family! Some chicken salad recipes are served cold, some are served hot like chicken stir-fry—but all are tasty!
My Steamed Chicken Salad😊 step by step
- Steam the Chicken breast until cooked. Then cut it i to bitesize pieces.
- Cut up the cooked Chicken add to a bowl add all the ingredients except sauce and chilli..
- Next add the chilli sauce with the Mayonnaise or Sour Cream. How much is to your liking..
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- Add to a serving plate Serve cold..
To see one of our chicken salad recipes in action, check out our how to make a great grilled chicken. Chicken salad is a favorite treat in my household. Even though it's a simple recipe with easy-to-find ingredients, there's still something fancy about it. This recipe has been in my family for quite some time. The only real change I've made is to substitute plain yogurt for.