Steps to Make Homemade Rooh afza cake

Rooh afza cake. Kitchen with Fatima welcome to my kitchen friends in this video I will show you how to make RoohAfza/Jame_e_Shirin sharbat cake. it's super soft moist. One of its many uses is as a drink to break the fast of Ramadan. Rooh Afza is popular with the.

In cream,add rooh afza,mix well and set aside. For Topping In serving glass,add dry fruits,pour reserved rooh afza cream & milk pudding,garnish with topping and sprinkle dry fruits & refrigerate for. rooh afza syrup recipe also known as Gulab Sharbat is a very refreshing syrup widely used during summers. rooh afza is recommended and this is awesome everywhere. Rooh afza is one cooling drink which I have grown up drinking every summer and I feel that will be the case with many Indians. You can cook Rooh afza cake using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rooh afza cake

1. You need 1 cup of wheat flour.
2. Prepare 3/4 cup of butter.
3. Prepare 1/4 cup of sugar.
4. You need 2 of eggs.
5. It's 1/4 cup of milk.
6. It's 1/4 cup of rooh afza.
7. You need 1 teaspoon of baking powder.
8. It's 1 pinch of salt.

Rooh afza is a kind of regular summer drink in most Indian homes. Rooh afza milkshake- a very delicious and rich milkshake with quintessential Indian summer cooler rooh afza. Urdu Recipes of Rooh Afza, Easy Rooh Afza food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.

Rooh afza cake instructions

1. Preheat the oven to 180 C..
2. Grease a 6 inch square tray. You can use a loaf pan if you have one..
3. Sift flour, baking powder and salt twice..
4. Cream butter and sugar till combined. Add eggs and beat well..
5. Add milk and rooh afza. Beat till everything is evenly mixed..
6. Fold in the flour..
7. Pour in the baking tray. Bake for 40 minutes. Check the cake at 35 minutes for doneness..
8. Let the cake cool down completely before slicing..

Large collection of Pakistani and international. Rooh afza recipe - Cucumber Roohafza Milkshake. Roohafza is a concentrated syrup made from fruits, vegetables, herbs, flowers and roots with sweet rose scent. Sharbat Rooh Afza is a concentrated squash. Rooh afza sold commercially as a syrup to flavor sherbets, cold milk drinks, ices and cold desserts, such as the popular falooda.