Puri chole. પંજાબી રીતે પરફેક્ટ છોલે ભટુરે - Chole Bhature Recipe. Soft Halwa Puri Wali Puri ki Recipe in Urdu Hindi - RKK. Be the first to review this recipe.
Chole Puri Recipe is the famous North Indian Snack Dish.
Here Chole are cooked in Gravy of Onion, Tomato and Spices Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be.
Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.
You can have Puri chole using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Puri chole
- You need 250 gm of boiled white chana(chickpeas).
- Prepare 1/4 tsp of baking soda.
- You need 1 spoon of salt.
- You need 1 of onion chopped.
- You need 1 of tomato chopped.
- You need 1/2 tsp of turmeric powder.
- It's 2 tsp of green chilli and garlic paste.
- You need 1/3 tsp of red chilli powder.
- It's 1 spoon of jeera/cumin seeds.
- You need 2 spoon of mustard oil.
Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. Download Chole puri stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Puri is made from wheat flour and can be eaten with a variety of sabzis including cholle , aaloo ( potatoes) or even dals (pulses).
Puri chole instructions
- Take mustard oil in kadai then mix in it jeera..
- Then mix chopped onion tomato green chilli garlic heat on low flame..
- Then mix corinder, turmeric and ref chilli powder..
- After that mix boil chole in it and leave for a 5-10 minute..
- Your chole sbzi ready for eat with puri.
Chole - bhature is a complete dish including a deep fried maida (all. Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem. Actually speaking, Punjabi special chole bhatura was in my try list for years. Punbaji Chole - Amritsari Chole - Indian Chick pea Curry. Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black.
