Steps to Prepare Homemade Sizzling dudhi halwa with mini gulab jamun and rasgulla

Sizzling dudhi halwa with mini gulab jamun and rasgulla. Rasgulla and Gulab Jamun are one of the famous and delicious Desserts in India. we tried in the way of primitive cooking. 🌱🌱We are going to plant a tree. Rasgulla and Gulab are one of the famous and delicious desserts in india.we tried in the way of primitive cooking using miniature utensils. #rakshabandhan. Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash.

Dudhi halwa is a North Indian sweet dish prepared from grated doodhi(also known as bottle gourd or lauki) cooked with sugar, ghee and spices like cardamom. Dudhi Halwa recipe - How to make Dudhi Halwa. Amitabh Bachchan recalls when rasgulla and gulab jamun tortured him during a shoot. You can cook Sizzling dudhi halwa with mini gulab jamun and rasgulla using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sizzling dudhi halwa with mini gulab jamun and rasgulla

1. Prepare of Ingredients for dudhi halwa.
2. You need 1 kg of dudhi.
3. Prepare 1.1/2 litre of full fat milk.
4. Prepare 250 gms of sugar.
5. Prepare 7-8 of cardamom.
6. You need 2-3 tbsp of kishmish.
7. You need 1 tbsp of ghee.
8. You need 5-6 of cashew nuts.
9. You need 10-12 of cherry for garnishing.
10. You need of For gulab jamun.
11. Prepare 1/2 cup of milk.
12. You need 1/4 cup of ghee.
13. You need 1.5 cup of milk powder.
14. It's 4 tbsp of maida.
15. You need 3/4 tsp of baking powder.
16. It's 600 gm of sugar for chashni.
17. You need 200 ml. of water.
18. Prepare 2 tsp of milk.
19. Prepare as required of kesar elaichi and rose essance.
20. It's of ghee for fry.
21. You need of For Rasgulla.
22. It's 500 ml of boiled milk.
23. It's 1 of lemon juice.
24. Prepare 1 tsp of maida.
25. Prepare 2 cup of sugar for chashni.
26. Prepare 7-8 pc. of Nagar vel leaves.
27. It's of Sizzling plate.
28. It's of Roses.

He wrote in Hindi: "I have quit eating sweets and after that I have to pose with a rasgulla and gulab jamun in my hand during the shoot, and was asked to give an expression which reveals how tasty it feels after. Rasgulla Steamed Indian cheese balls soaked in sugay syrup & rose water. Gajjar Halwa Grated fresh carrots cooked gently in milk & sugar garnish with nuts. Gulab Jamun A North Indian delicacy made wit special dough, fried golden brown, served in sugar syrup.

Sizzling dudhi halwa with mini gulab jamun and rasgulla instructions

1. For Dudhi halwa :-First take Alluminium pan n boiled milk till it 3/4th in quantity. Now peel lauki n cut in to mid pieces n remove middle portion of seeds. grate n squiss. so it remove water.(U can use water in any subji so don't throw). Now stir milk continuously n add grated lauki mix properly n stir on mid. flame. approx. 10 mins.add pinch green food colour Now add sugar n stir well n add kismiss cardamom dana n ghee for glaze mix well on slow flame. till sugar melt. nadd 1t. rose water..
2. For gulabjamun :-Mix ghee, milk powder and milk and mix well and stir for 5 mins. allow it to cool.Add maida 1/2t.spoon rose water, Cardamom powder and bakingpowder mix well. and make small balls. make sure it should be smooth texture. Now put ghee on a flame and it should not be too much hot. and fry on a low flame turn with spoon and add in a chashni..
3. For chashni :-Boil water and add sugar when melt and add milk and remove dust filter. Now add kesar cardamom and rose water. and make chashni..
4. For Rasgulla :-boiled 500ml milk and add lemon juice. when milk and water separate and filter in muslin cloth and put in a freeze with cloth for5-6hrs. It should dry. Now take out nadd 1t.spoon maida and mash it properly. and make small balls..
5. For chashni :-2cup water and 1cup sugar 2 pc Cardamom and boil. add all balls and cook for 5 mins. on hi flame cover the lid. now check and cook for 10 mins. on mid flame. Rasgulla is ready..
6. Now put sizzler tray on a fast flame and when it hot spread nagar vel patte and unmould dudhi halwa in middle and arrange small rasgulla ngulab jamunaround halwa garnish with cherry and cashewnut and sizzle with ghee..
7. Yummy delicious sizzler is ready to serve.Garnish with rose.

Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep Ingredients of Gulab Jamun: Perfect gulab Jamun recipe made with simple and easy ingredients. Gajar Ka Halwa With Coffee Gulab Jamun. Not trying to start any fights here, Rasgulla, Gulab Jamun, whatever you call it! It is SO GOOD and the easiest Indian sweet to make. We love having it as an addition to all the other sweets but its definitely a favourite.