Easiest Way to Prepare Homemade Cheesey Ham & Hash Brown Bake

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Cheesey Ham & Hash Brown Bake. This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. All Reviews for Cheesy Ham and Hash Brown Casserole. hearty ham potato soup. It's no surprise that my family LOVES soup.

Cheesey Ham & Hash Brown Bake It always makes me so happy when I discover a recipe that not only tastes AMAZING, but is also so easy to pull together. This cheesy ham hash brown casserole is one of those dishes! Ham and potato casserole is a mouthwatering dinner idea your entire family will love! You can cook Cheesey Ham & Hash Brown Bake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheesey Ham & Hash Brown Bake

  1. You need 1 Pkg. of Frozen Hash Browns.
  2. It's 1 Can of Cream of Chicken Soup.
  3. It's 1 Can of Cheddar Cheese Soup.
  4. It's 1 1/2 Cups of Sour Cream.
  5. You need 1 Cup of Shredded Cheese (of your choice).
  6. It's 16 Oz. of Pkg. Of Diced Ham.
  7. You need 1 tsp. of Bacon Grease (OPTIONAL).

This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine.

Cheesey Ham & Hash Brown Bake instructions

  1. Preheat oven to 350°.
  2. Mix all ingredients EXCEPT the Hash Browns and a handful of Diced Ham.
  3. Grease a 9x9 baking dish with bacon grease..
  4. Layer 1/2 the bag of Hash Browns at the bottom of the baking dish..
  5. Cover the Hash Browns with your mixture..
  6. Layer the remaining Hash Brown on top of your mixture, then top with your handful of Diced Ham..
  7. Bake for 1 hr. Broil on low for the last 5 minutes..

I have added garlic sometimes as well. Made with cubed ham, fresh corn, and flavorful thyme, this dish is an easier twist on a soufflé. Mornings are much better with a hearty, savory breakfast casserole like this cheesy grits bake. While using two types of Cheddar cheese might seem fussy, it's not. The extra-sharp adds more tang and the sharp Cheddar cheese balances this.