Simple Way to Prepare Favorite Simple chana chaat

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Simple chana chaat. Chana Chaat Recipe is a light and refreshing Indian salad that's perfect for summers. So for the chana chaat recipe, you only need a few simple ingredients and then its just a matter of tossing them. Simple chana chaat recipe Chana (cholay) Aloo Tamatar Pyas Hara danya Imle Namak Chaat masala.

Simple chana chaat While a salad is simple and. Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. You can tweak this recipe however you like and make it to suit. You can have Simple chana chaat using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple chana chaat

  1. It's 250 of grm, Chickpeas (kabuli channa) (boiled).
  2. It's 500 of grm, Youghrt.
  3. Prepare 400 of grm, potato (boiled).
  4. You need of Salt, as taste.
  5. You need 1 of tesp, chaat masala.
  6. It's 1 of tbsp, Green chilli paste.
  7. You need 1 of tesp, green chutney(fresh coriander, mint and green chilli).
  8. You need 1 of ,tomatoe (chopped).

Channa Chaat is a quick chikpea salad which is simple to make, packed with nutrition, very filling and tasty. Aloo Chana Chat (Dahi Aloo Chana Chaat) ,is A refreshing chaat item, made with potatoes Chana - Chickpeas. The Recipe Introduction includes a small list of other popular Chaat Items. Masala Chana Chaat is a vibrant Indian dish with different ingredients and textures.

Simple chana chaat instructions

  1. Take a large bowl, add Youghrt, salt, green chilli paste and chaat masala and mix gently..
  2. Now add chopped tomatoe, boiled potatoes and Chickpeas and mix..
  3. Add green chutney and mix it well..
  4. Chana chaat is ready to serve..

This Indian street food recipe can be served as starter or main course. Today, we are sharing recipe of chana chaat in Urdu. After lots of beef and chicken recipes, I chose to revert to simple white chickpeas. In chaat you will find quite different flavours. I won't say that it is a comfort dish that eases your mouth and your body into a state of relaxation.