Step-by-Step Guide to Make Award-winning 🍷🍷🍋🍷 Lemonade with Rooh Afza 🍷🍋🍷🍷  #KokabandCookpad #ramadankitiyari

🍷🍷🍋🍷 Lemonade with Rooh Afza 🍷🍋🍷🍷  #KokabandCookpad #ramadankitiyari.

You can cook 🍷🍷🍋🍷 Lemonade with Rooh Afza 🍷🍋🍷🍷  #KokabandCookpad #ramadankitiyari using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of 🍷🍷🍋🍷 Lemonade with Rooh Afza 🍷🍋🍷🍷  #KokabandCookpad #ramadankitiyari

1. It's of Ingredient 🌹.
2. Prepare of Water 1 jug.
3. Prepare 6 tbsp of Lemon juice.
4. You need 1 cup of Roof Afza.
5. Prepare of Sugar 1/2 cup optional.
6. Prepare of Sabja seeds (Basil seeds) 2 tbsp after soaking.
7. It's of Mint leaves about 10 leaves.
8. It's of Lemon slice as your require.

🍷🍷🍋🍷 Lemonade with Rooh Afza 🍷🍋🍷🍷  #KokabandCookpad #ramadankitiyari instructions

1. 🍷🍋🍷🌹Method 🌹🍷🍋🍷.
2. Soak a 2 tbsp of sabja seeds (Basil seeds) in water,after half an hour, the seeds would have soaked and they would have a jelly like consistency, you can use as much as you want and store the rest in the Refrigerator..
3. To make the lemonade add 4 to 5 mint leaves to a glass, add the lemon juice, soaked sabja seeds,Rooh Afza syrup Followed by water and mix everything well, the lemon sharbat is ready..
4. Garnish with mint leaves,lemon slice and ice cubs and serve. 🍋.