Dudhi Muthia Recipe | How To Make Lauki Muthia. Hi Friends, presenting you Dudhi Muthiya Recipe, they are crispy and soft and make algorithm a perfect breakfast recipe. It's a mix of spices blended with. Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video.
Steamed Dudhi Muthia is super healthy snack at any time of the day.
Lauki or methi muthia is very popular Gujarati dish which represents the Gujarat.
The taste of lauki is littler bitter or mild rather than other vegetables, so how to incorporate into our menu is difficult for every Indian homecooks.
You can have Dudhi Muthia Recipe | How To Make Lauki Muthia using 23 ingredients and 4 steps. Here is how you cook it.
Ingredients of Dudhi Muthia Recipe | How To Make Lauki Muthia
- Prepare 2 cups of Whole wheat flour.
- It's 1 cup of Gram flour (besan or chickpea flour).
- You need 2 cups of Grated bottle gourd (lauki or dudhi).
- You need half cup of Fenugreek leaves (optional).
- Prepare 2-3 tbsp of Sesame oil.
- Prepare 1 tsp of Green chilli paste.
- You need 1 tsp of Ginger paste.
- Prepare 1 tsp of Garlic paste.
- Prepare 1/2 tsp of Turmeric powder.
- It's 1 tsp of Red chilli powder.
- It's 2 tsp of Coriander powder.
- It's to taste of Salt.
- Prepare 1 tbsp of Sugar (optional).
- You need 2-3 tbsp of curd.
- Prepare 1/2 tsp of Soda by carb.
- It's For of Tempering:.
- It's 1 tsp of Mustard seeds.
- You need 1 tsp of Cumin seeds.
- It's pinch of Asafoetida.
- You need pinch of Turmeric powder.
- It's 1 tbsp of Sesame seeds.
- You need Few of Curry leaves.
- It's 1 tbsp of Coriander leaves for garnishing.
Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not Steamed dudhi muthia is sautéed in oil with mustard seeds and sesame seeds. Measure it and keep it aside. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek My favorite is with fresh dudhi (also known as lauki, bottle gourd or calabash).
Dudhi Muthia Recipe | How To Make Lauki Muthia step by step
- Take wheat flour and gram flour into mixing bowl. Add garlic, ginger and green chilli paste. Add oil, and all spices like turmeric powder, red chilli powder, coriander powder, salt and sugar. Now mix all dry ingredients first. Then add grated bottle gourd, fenugreek(methi) leaves and curd. Mix it well by hand..
- Make dough like mixture, If needed add more curd to bind them well. Do not use water. It looks sticky, so grease your hands with some oil, and make long cylindrical rolls from it. Put them into steamer..
- First 5 minutes, steam them at very high flame, them reduce the flame at law, and steam them for 15-20 minutes. Remove from gas, and let it set for 5 minutes, then transfer steamed rolls into plate and cut then into slices. You can serve this steamed muthia as it is. It is good snack with tea or for even breakfast..
- Make more tempting, let's have tadka for it. heat some 2-3 tbsp oil into pan. Add mustard seeds, cumin seeds, a pinch of asafoetida (hing) and a pinch of turmeric powder. then add some curry leaves and sesame seeds, and add all sliced muthia into it. stir them well. and cook for 5 minutes at low flame. They are ready to serve.
It is a delicately Traditionally steamed in a stove top steamer or pressure cooker, muthia is a perfect recipe for Instant. This Muthia dhokla recipe is a healthy dhokla recipe. Rinse the rice and boiled it in rice cooker/pan. Also bottle gourd (dudhi/lauki) is one of the key ingredient of muthia. Hi Mam , I tried this recipe Lauki Gravy Recipe-Quick Bottle Gourd Gravy in Pressure Cooker-Dudhi Gravy for chapathi Very Tasty & Thanks s lot.
