Recipe of Any-night-of-the-week Simple Masala Chips

Simple Masala Chips.

You can cook Simple Masala Chips using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Simple Masala Chips

1. Prepare 1 kg of potatoes.
2. You need 3/4 litre of cooking oil.
3. Prepare 1 bunch of dhania finely chopped.
4. It's 1 of hoho/green capsicum sliced.
5. You need 2 of tea spoons tomato paste.
6. You need 1 of onion finely chopped.
7. You need 1 teaspoon of garlic ginger paste.
8. It's 1 teaspoon of curry powder.
9. Prepare 1 teaspoon of mixed spices.
10. Prepare 2-3 of chilli finely chopped.
11. Prepare Cup of water.
12. Prepare of Salt.

Simple Masala Chips step by step

1. Peel your potatoes and wash thouroughly. Chop into fries shape..
2. Heat your oil and once hot, fry the potatoes until ready. Don't let them crisp..
3. Remove the fries from the oil and let the oil drip/absorb on a kitchen paper towel..
4. In a separate cooking pan add some cooking oil-2 tablespoons and fry under medium-low heat the onions,garlic ginger paste,curry powder and mixed spices together..
5. Once brown(add little water if sticking to the pan to avoid burning),add the tomato paste,chilli,little salt to taste and some water. Simmer for 2-3 mins adding water where necessary to avoid burning..
6. Stir and make sure the consistency is thick. Switch off and throw in chopped dhania and hoho. Stir..
7. In a separate bowl,put your fries and pour some of this sauce over it and mix gently until you have all the fries well covered in sauce..
8. Serve with ketchup/tomato sauce and a cold drink..