Recipe of Award-winning Ricotta stuffed chicken with a potato salad

Ricotta stuffed chicken with a potato salad. Dr Shaunna shows you how to make Roasted Ricotta Cherry Stuffed Chicken with Arugula Apricot Salad! Playing Spinach & Ricotta Stuffed Chicken & Rosemary Hasselback Potatoes. It's like a bonus with every bite of your protein of choice and it just looks cool.

Incredible Chicken Salad Sandwiches. ricotta-stuffed potatoes Side Dish Italian. Use ricotta and Parmesan cheeses to give twice-baked potatoes an Italian twist. Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil Tonight, I'm serving mine with some fresh tomato slices that I just picked from the garden, along with a simple green salad and steamed broccoli. 🙂. You can have Ricotta stuffed chicken with a potato salad using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ricotta stuffed chicken with a potato salad

1. It's of Chicken breasts.
2. You need of Ricotta cheese.
3. Prepare of Thyme.
4. You need of Parma ham.
5. Prepare of Salt and pepper.
6. It's of New potatoes (some delicious red ones here).
7. You need of Dressing for potatoes:.
8. It's of Olive oil.
9. It's of Salt.
10. It's of Lemon.

Skinless, boneless chicken breasts are spread with ricotta cheese and marinated artichokes, then rolled up into a I did add a little parmesan to the mix and seasoned the chicken breast with some basil. Great side dish with this is brown rice with a touch of cilantro lemon zest and parmesan cheese. Juicy roast chicken breasts stuffed with rosemary-flecked ricotta and our easy bread salad will transport you to the Italian countryside. With your fingers, gently loosen the chicken skin from the meat and stuff the ricotta filling between the skin and the meat, spreading it evenly.

Ricotta stuffed chicken with a potato salad instructions

1. Butterfly the chicken.
2. Add some ricotta, thyme and season (not too much salt because parma ham is salty).
3. Wrap in parma ham then wrap in cling film and leave in fridge for at least an hour. This will help the chicken to keep its shape when cooking.
4. Cook potatoes then drain and leave to cool. When cooled, add a good drizzle of olive oil, salt and freshly squeezed lemon. Give a good mix..
5. On a medium heat in a little olive oil, brown off the chicken on all sides and then finish off in the oven for about 20-25 mins at 180.
6. Serve together with chicken juices and lemon from the potatoes :).

Stuff the ricotta mixture underneath the skin and flatten it out evenly. Serve the ricotta stuffed chicken with the rosemary roasted potatoes and tomatoes, with wedges of lemon on the side. Stuffed with spinach & ricotta and wrapped in crispy Parma ham, these chicken breasts are a tasty midweek meal. See more chicken recipes at Tesco Meanwhile, make the stuffing. Put the spinach into a pan with a splash of water, cover, and cook until wilted.