Egg Mayo and Ham Wrap.
You can cook Egg Mayo and Ham Wrap using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Egg Mayo and Ham Wrap
- Prepare of for the pancakes.
- It's 1 cup of flour.
- Prepare 1 teaspoon of baking powder.
- Prepare Half of teaspoon salt.
- It's 1 of large egg.
- You need 2 tablespoons of cooking oil.
- Prepare 1 cup of milk.
- You need of for the filling.
- Prepare of Scrambled eggs with mayonnaise and chopped ham and parsley.
- It's of Variety: chicken, tuna.
Egg Mayo and Ham Wrap instructions
- For the pancakes, in one bowl, place all the dry ingredients and mix well..
- In another bowl, beat well all the wet ingredients.
- Leave to stand for a few minutes. And keep stirring. If it gets to thick, pour a little water at a time until you get a pouring consistency..
- Heat a large pan and pour a tablespoon oil. Once hot, pour the thin layer of batter in the centre, going round with the pan towards the edges..
- Use a spatula to turn it over. The batter will be ready to turn over once the sides of the pancake start to lift up..
- Remove from the pan and place it on a large plate. Put in the filling and roll it to close up..
- Serve with the scrambled eggs, ham or chicken/tuna. Bon Appetit..