Recipe of Speedy Eel Kabayaki with Grilled Chikuwa

Eel Kabayaki with Grilled Chikuwa.

You can have Eel Kabayaki with Grilled Chikuwa using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Eel Kabayaki with Grilled Chikuwa

1. You need 2 of Fried Chikuwa.
2. Prepare 1 tbsp of Katakuriko.
3. Prepare 1 tsp of Vegetable oil.
4. Prepare 1 tsp of Sesame oil.
5. Prepare of Sauce:.
6. You need 1 tbsp of Water.
7. You need 1 tbsp of Sake.
8. Prepare 1 tbsp of Mirin.
9. You need 1/2 tsp of Sugar.
10. It's 1/2 tsp of Soy sauce.

Eel Kabayaki with Grilled Chikuwa instructions

1. Cut the chikuwa into half lengthwise. Make a cut inside, too..
2. Coat with katakuriko well. Mix the seasonings..
3. Heat a frying pan with vegetable oil and sesame oil. Cook the chikuwa for both sides, like you're pushing them around the pan..
4. When the surface becomes crispy, add the seasonings. Turn up the heat to evaporate the sauce. It's done. Sprinkle on sansho pepper if you want..