How to Prepare Homemade Chinese Chicken Fried Rice

Chinese Chicken Fried Rice.

You can have Chinese Chicken Fried Rice using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chinese Chicken Fried Rice

1. It's 1 kg of rice.
2. It's 1 of ful chicken.
3. Prepare 400 gm of Cabbage.
4. You need 400 gm of green capsicum.
5. You need 400 gm of carrots.
6. It's 400 gm of pea (peeled).
7. Prepare 150 gm of onion (cut in spring shape).
8. You need 6 of green chillies (cut into small pieces).
9. You need 5 of eggs.
10. It's 4-5 of lemon.
11. It's 1/2 cup of oil (small cup).
12. It's to taste of Salt according.

Chinese Chicken Fried Rice step by step

1. First of all cut chicken into small pieces and boil in 1-1/2 cup water. Add salt also and when it cook halfway turn off the flame and put aside..
2. Wash all vegetables and put in strainer so that water could be removed. Then cut all vegetables..
3. Now put vegetables aside. Also beat eggs in a bowl and put aside..
4. Soak rice in water for 30 minutes..
5. Now strain the yakhni from chicken. Add 1tbs oil to it and boil rice in it and put aside..
6. Now in a pan heat oil. Add chicken and fry for 3-5 minutes and put aside..
7. Now in the pan add onion, capsicum, cabbages, peas and carrots one by one. Sprinkle the salt and cook for 3-5 minutes..
8. Now add chicken, lemon juice and green chillies to vegetables and cook for 2 minutes..
9. In a separate pan slightly fry eggs. Cut the cooked eggs in pieces..
10. Now add eggs to the chicken Vegas and mix well. See if vegetables have cooked add the boil rice and mix well..
11. Now put rice on low flame (dam par rakhyea) for 10 minutes..
12. Now delicious Chinese Chicken Fried Rice is ready to serve 😋..