Step-by-Step Guide to Prepare Perfect Super simple Garlic naan bread

Super simple Garlic naan bread. This simple garlic naan bread uses a really easy yeast dough. Please don't worry if you haven't cooked with yeast before. It is fun stuff and really isn't Once the dough has been rolled out, you want to get the skillet/griddle super hot, so the dough cooks instantly.

Naan is a yogurt bread that is soft and slightly sweet. Not only is it simple but it is cheap. Make your favorite garlic naan bread without the dairy. You can cook Super simple Garlic naan bread using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Super simple Garlic naan bread

1. It's 400 g of Self-raising flour.
2. It's 380 g of Plain yoghurt.
3. It's of Coriander (optional).
4. You need of Garlic Butter.
5. It's 25 g of Unsalted butter(melted).
6. Prepare 2 cloves of Garlic (minced).
7. You need of Parsley.
8. Prepare of Salt.

This vegan naan bread recipe is super easy and it make a great side dish for any recipe. #dairyfree #vegan. Skip the takeout and make this simple recipe for vegan garlic naan bread at home. It's a lot easier than you might think. Garlic Naan - Super Easy Instant Garlic Naan bread Recipe you will ever need.

Super simple Garlic naan bread step by step

1. Sieve the flour..
2. Add yoghurt into the flour to make a dough. (This dough is a bit sticky, so need to have plenty of flour on your hands.).
3. Divide the dough into 4 portions..
4. Heat the pan with some oil. Pan fry the dough. When you see the bubbles appear, it’s ready to turn it over..
5. Make sure both sides get golden brown. Gently press the bread, if it bounces back, it is ready..
6. Mixed all the garlic butter ingredients together and spread on the bread. Sprinkle some corianders. Enjoy!!.

It requires no yeast, no eggs and can be made on a skillet. Brushed with a layer of garlic butter on the top, this easy homemade naan bread tastes simply fantastic with your favourite Indian Curries like Paneer. This naan bread recipe will be perfect for my multicultural recipe assessment. It will definitely complement my butter chicken well. Super (or supper!) hit with a biriyani tonight.