White Rice and Ham Recipe. I used leftover cooked white rice and ham from christmas. I put that in my tupperware dish added some of the frozen peas and carrots (still frozen) and some chopped green onion with a splash of Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!! Remove the paella from the oven and place the ham-wrapped bonito on the rice.
This easy ham and rice bake is made with leftover baked ham, cooked rice, and mixed vegetables, baked with a buttered breadcrumb topping.
The recipe calls for soft breadcrumbs, not the fine dry breadcrumbs you find in canisters.
Push all of the cooked ham and vegetables to the side of the pan.
You can have White Rice and Ham Recipe using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of White Rice and Ham Recipe
- You need 4 cups of White Long Grain Rice.
- You need 1 cup of Vegetable Stock.
- It's 2 cups of Frozen Vegetables.
- It's 1 cup of Ham/Turkey/Chicken (chopped).
- Prepare of Salt.
People may say too much rice but I say not enough because I'm in love with rice also use white rice instead of brown and are used chicken instead of ham. Cook rice in salted water over medium. thickened. Add almonds, ham and pepper; add light cream;. Cook rice according to package directions.
White Rice and Ham Recipe instructions
- I used Ham bites in this recipe but you can use Turkey or Chicken if you wish.
- In a large pot add salted water to boil at medium heat along with the vegetables. Once it’s done set it aside to cool off before adding in the Ham..
- Top with your favorite cheese and Kali Orexi!!!! 🙂.
Sprinkle ham over broccoli, then cover with. Combine and mix soup, mayonnaise and. Equipment needed: Heavy-bottomed saucepan with tight fitting lid* Metal strainer (optional)**. * It helps to use a heavy bottomed saucepan to help prevent the rice from sticking and scorching to the bottom of the pan. A nice tight fitting lid will. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.
