Recipe of Ultimate Chicken, Parma ham & bean supper

Chicken, Parma ham & bean supper.

You can cook Chicken, Parma ham & bean supper using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken, Parma ham & bean supper

1. Prepare 2 tbsp of olive oil.
2. Prepare 8 of chicken thighs.
3. Prepare 5 slices of Parma or Serrano ham, roughly cut into pieces about 3cm.
4. You need 2 of leeks, sliced.
5. It's 1 stick of celery, sliced.
6. It's 1 tsp of dried rosemary.
7. You need 3 cloves of garlic, finely chopped.
8. It's 200 ml of dry white wine.
9. You need 200 ml of chicken stock.
10. Prepare 1 tbsp of grainy mustard.
11. Prepare 2 of x 400g tins cannellini beans, drained but not rinsed.
12. You need of Salt and black pepper.
13. You need Handful of parsley or coriander leaves, chopped.

Chicken, Parma ham & bean supper instructions

1. Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside..
2. Deglaze the dish with a very little wine if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes..
3. Add the garlic and rosemary, stir gently but thoroughly and cook for another minute..
4. Add the wine, stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish..
5. Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender..
6. Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread..