Recipe of Quick #themechallenge Chips Masala

#themechallenge Chips Masala.

You can cook #themechallenge Chips Masala using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of #themechallenge Chips Masala

1. It's 500 g of potatoes.
2. You need 1 bunch of dhania.
3. Prepare 2 of large onions.
4. It's 2 of large tomatoes.
5. You need 1 of large bell pepper.
6. Prepare 1 piece of turmeric.
7. It's 5 of small pieces of garlic.
8. Prepare 1 teaspoon of Cayenne pepper.
9. Prepare 2 tablespoons of Tomato paste.
10. You need 3 tablespoons of hot and sweet tomato sauce.
11. It's 1 teaspoon of garam masala.
12. It's 1 teaspoon of pilau masala.
13. You need of Salt.
14. You need of Oil.

#themechallenge Chips Masala instructions

1. Peel and cut the potatoes small straight pieces. Wash and let them dry..
2. Heat a dip pan. Add enough oil and let it heat well. Put in the potatoes in small portion to make chips..
3. For the Masala, prepare the ingredients..
4. Heat a pan, put oil. Add onions and cook until golden brown, add garlic and cook for few seconds. Add tomatoes and the bell pepper, let it cook for few seconds. Add tomatoe paste, garam and pilau masala, cayenne pepper, and salt. Mix well and let them cook in very low heat. Add small amount of water to avoid burning and for making a gravy. Now add the turmeric, dhania and the chips. Stir well to mix up everything for about 3minutes. Avoid breaking the chips..
5. Serve hot, with your salad and cold drink..