Recipe of Ultimate Catfish pepper soup

Catfish pepper soup. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi. Catfish pepper soup is one of Nigerian's most popular evening recipes.

Catfish pepper soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria. It is often found and enjoyed in many local bars as well as posh restaurants across the country. Catfish pepper soup is another variation of Nigerian pepper soup. You can cook Catfish pepper soup using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Catfish pepper soup

1. It's of Catfish.
2. Prepare cube of Seasoning.
3. It's of Pepper.
4. You need of Onion & garlic.
5. You need of Ginger.
6. You need of Curry & thyme.
7. You need of Coriander, black & white pepper.
8. Prepare of Oil.
9. Prepare of Water.
10. Prepare of Soy sauce.

This pepper soup packed full of flavour from the natural ingredients used. It is cooked with some yam and plantain, it is so comforting. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. It is so healthy, nourishing, and satisfying!

Catfish pepper soup step by step

1. Put the cut catfish in a bowl and pour hot water on it. This is to remove the slime. Drain the water and repeat the process. Strain and set aside..
2. Put a pan on the fire, add some oil in it to fry the fish. Once its hot put in the fish & fry (no seasoning required). Don't turn it immediately/frequently so as not to break the fish.
3. Once its fried, set aside. Put another pot on the fire. Add in little oil, pepper, onion, garlic, ginger and other seasoning & spices. Allow to fry. Add enough water to cook the fish.
4. Bring to a boil then add the fish. Do not over cook and don't stir too much. Once cooked, take off the heat and serve.

Combine the crayfish and two scotch bonnet peppers, pound As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to. Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation after illness and child birth. Lagosmums Catfish pepper soup is easy to make and does not take long to cook. Make a hearty family meal with this easy catfish pepper soup recipe to celebrate and show him love.