Schezwan Soup.
You can have Schezwan Soup using 25 ingredients and 23 steps. Here is how you cook it.
Ingredients of Schezwan Soup
- It's of Chicken 1/2,kg.
- Prepare 1 piece of Gajar.
- You need 1 piece of Onion.
- You need of Adrak 1 inch piece.
- It's 4 piece of Lessan.
- It's of Hara dhania hand ful.
- Prepare of Water 1:/1/2 liter.
- You need 2/3 tbsp of Oil.
- You need 1 tbsp of Garlic chop.
- Prepare 1 tbsp of Ginger chop.
- It's 1/2 cup of Spring Onion.
- Prepare 1/2 cup of Carrot chop.
- It's 1/2 cup of Cabbage chop.
- You need 1/2 cup of Mashroom chop.
- Prepare 1 cup of Chredred chiken.
- Prepare 3 tbsp of Soya sauce.
- Prepare 2 tbsp of Vinegar.
- It's 3 tbsp of Hot sauce.
- You need 1 tsp of Sugar.
- It's 3 tbsp of Tomato katchup.
- It's 4-5 tbsp of Corn flour.
- It's 1/2 cup of Water.
- It's 2 of Eggs.
- It's of Salt to tast.
- It's 1 tsp of Black pepper.
Schezwan Soup instructions
- 1/2 kg chicken in pan.
- Add carrot.
- Add onion.
- Add garlic and Ginger.
- Green coriander.
- Add 1:1/2 liter water.
- Boil it for half an hour.
- Remove the chicken in water.
- Remove the veggies and discard.
- Heat the oil.
- Add garlic and Ginger soty.
- Add carrot one minute soty.
- Add spring onion and cabbage.
- Mix very well.
- Add mashroom and chicken.
- Then add chicken stock and black pepper.
- Add sugar and salt.
- Add soya suace and vinegar.
- Hot sauce.
- Mix and boiled.
- Then add egg.
- Add cron flour and boil 3 min.
- Soup are ready to eat serve hot.