Steps to Make Homemade Shio-Koji Cured Chicken Ham

Shio-Koji Cured Chicken Ham.

You can cook Shio-Koji Cured Chicken Ham using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shio-Koji Cured Chicken Ham

1. Prepare 2 of Chicken breasts.
2. You need of Seasoning ingredients:.
3. Prepare 1 dash of Sake.
4. It's 1 tbsp of Honey.
5. Prepare 1 of heaping tablespoon Salt.
6. You need 2 tbsp of Shio-koji (salt fermented rice malt).

Shio-Koji Cured Chicken Ham instructions

1. Rinse the chicken quickly and pat dry with paper towels. Rub the seasoning in, and leave to marinate in the refrigerator for 1 to 2 days..
2. Rinse the shio-koji off quickly. Put the chicken in a diluted saltwater solution, and leave it soaking to desalinate for 1-2 hours..
3. Pat dry completely. Place one piece of chicken skin side down..
4. Place the other piece of chicken on top of the first one, skin side up..
5. Roll the Step 4 chicken in aluminium foil into a cylinder, then wrap tightly in plastic wrap..
6. Bring a pot of water to a boil, add the roll and boil for 1 minute. Cover the pot with a lid, turn off the heat and leave the until it's cooled down..
7. When the pot from Step 6 has cooled down, chill the roll in the refrigerator before removing the foil and plastic..
8. Slice to your desired thickness and serve..