Recipe of Award-winning Adai & Aviyal

Adai & Aviyal.

You can have Adai & Aviyal using 31 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Adai & Aviyal

1. It's of Adai.
2. It's of To soak & grind.
3. It's 1 cup of Idli Rice.
4. It's 1/2 cup of Toor dhall.
5. It's 1/2 cup of Chanadhall.
6. You need 5-6 of Red chillies.
7. You need of To mix in adai batter.
8. You need 3 of Onions finely chopped.
9. You need 6/7 of Curry leaves.
10. Prepare As needed of Moringa leaves.
11. Prepare 1/4 tsp of Asafoetida.
12. You need 1/4 tsp of Turmeric.
13. Prepare As needed of Salt.
14. It's of Avial.
15. It's 1 of Carrot.
16. Prepare As needed of Beans.
17. You need 1 of Potato.
18. It's 1 of Raw banana.
19. Prepare As needed of Broad beans.
20. Prepare As needed of Or any vegetables of your choice expect sticky like lady's fingr.
21. You need 1/2 cup of Curd.
22. You need of To grind for avial.
23. Prepare 1 cup of Coconut.
24. It's 1/2 tsp of Cumin.
25. Prepare 4-5 of Green chillies.
26. It's 1/2 tsp of Toor dhall.
27. It's of To temper for avial.
28. Prepare 1/2 tsp of Mustard.
29. You need 1/2 tsp of Jeera.
30. Prepare 5/6 of Curry leaves.
31. You need 1 pinch of Asafoetida.

Adai & Aviyal step by step

1. Soak and grind the rice toor dal & chana dal for 3 hours and grind coarsely and rest it for an hour..
2. Now add onions, curry leaves, moringa leaves, turmeric, asafoetida to the batter & mix well & now adai batter is ready.
3. FOR AVIYAL cut all the vegetables.
4. Cook all the vegetables in an open pan or pressure cooker with salt & water well.
5. Grind coconut green chillies cumin & toor dhall and add the paste to the cooked vegetables.
6. Mix well and boil for 5 minutes finally add a cup of curd and switch off the stove so avial is ready.
7. Have wit as dinner or fr breakfast it is filling and healthy I also like to have it with jaggery & some leftover vatha kuzhambu..