Pepper soup. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper. Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients.
Raw and realistic cook with me A must try for cold remedy! African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. You can cook Pepper soup using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Pepper soup
- You need of Catfish.
- Prepare of Palm oil.
- You need cube of Seasoning.
- You need of Onion.
- You need of Chilly pepper.
- You need of Scotch bonnet.
- Prepare of Curry.
- You need of Thyme.
- Prepare of Garlic.
- You need of Ginger.
The Nigerian Pepper soup is a popular Nigerian soup recipe. It is such a versatile recipe as it can be Yes, the Pepper Soup ingredient which gives this recipe its unique aroma and taste, is truly the. I love soup weather and the convenience of making a big pot of soup that can be How To Make Stuffed Pepper Soup. This is the kind of comforting soup that will fill you up and.
Pepper soup step by step
- Firstly wash catfish with salt and hot water to get rid of the mucus like substance.
- Grate chilly, scotch bonnet, ginger, garlic.
- Fry palm oil with onion add the grated ingredient and fry to form sauce.
- Arrange fish in pot.
- Add sauce.
- Add onion.
- Add curry and thyme.
- Add seasoning cube and salt.
- Add little water and mix together, close and place on heat and allow to cook for 10-12min.
- Serve hot with rice, tuwo and anything of your choice I serve mine with pounded yam....
This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. There's just so much goodness in one bowl of. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work!