Fresh catfish pepper soup. Ingredients : Fresh Catfish Yam Fresh Pepper Dried black pepper Salt Onion Scent leaf Powder Mixed pepper soup spices (uziza, ehu or ariwo) Cube seasoning Water. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.

Nigerian Catfish Pepper Soup [Video] Even if you can get Nigerian Pepper Soup in any road side restaurant, you'll need to dig deep to find. Catfish Pepper Soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria. After then, you may proceed cut the catfish into the desired slices. You can have Fresh catfish pepper soup using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fresh catfish pepper soup

It's of catfish.
It's of pepper soup spices.
You need of seasoning.
It's of pepper.
You need leaves of scent.

Steam up the fish with some hot water and drain immediately to toughen up the outer skin. Combine the crayfish and two scotch bonnet peppers, pound or grind them together. Also, slice the onions, scent leaves and set As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to remove the slimy outer skin.

Fresh catfish pepper soup instructions

Wash the fish properly to remove the slim.
The put inside a pot and add water, add the pepper soup spices and pepper with seasoning.
Cover the pot for the fish to cook.
Then add the scent leave when the fish is soft and cooked.

Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. You can also check out other Nigerian Pepper Soup recipes, which includes; Goat meat pepper soup, assorted meat pepper soup and yam &fresh fish pepper soup. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. It is so healthy, nourishing, and satisfying! In Nigeria, no party is complete without pepper soup.