Kadhi Thepla (Dhebara). See great recipes for Methi dhebara, Bajari methi Thepla(Dhebara) too! You are sure to enjoy these traditional Gujarati delights.they are quite easy to make. Just be sure to let the dough ferment overnight for better result..dudhi ke dhebra,thepla, lauki ke thepla, lauki ke Dhebra, लौकी के पराठे, lauki ka paratha, lauki ka paratha banane ki recipe, lauki thepla, lauki ka cheela, lauki thepla recipe in.

At Archana's kitchen we always try to come up with Ideas that will leave all our food lovers to. Thepla is famous Gujarati Snack bread. There are many variant of theplas like dudhi Filed Under: Snacks Tagged With: Dhebra, easy indian recipes, gujarati food, Gujarati. You can cook Kadhi Thepla (Dhebara) using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kadhi Thepla (Dhebara)

It's 200 gm of bajara atta.
You need 200 gm of makai atta.
Prepare 150 of gehu atta.
Prepare 2 bowl of kadhi.
Prepare 150-200 gm of dudhi (lauky).
You need 2 of hari mirch.
Prepare 10-12 of lahsun (garlic cloves).
You need 1 inch of Adrak (ginger).
You need 2 tsp of lal mirch powder.
Prepare 1 tsp of haldi.
It's 1 tsp of dhaniya and jeera powder.
It's 1 tsp of Garam masala.
You need 2 tsp of Ajwain.
Prepare 1 tablespoon of Gud / Jaggery.
You need 1 tablespoon of til (sesame).
It's to taste of namak.
You need as needed of Oil.

Many of you must have a question, what is the difference between thepla and dhebra. Well, traditionally, dhebra is made from jowar or bajra flour where as thepla is made from. Methi Makai Bajra Dhebra / Thepla Video Recipe You are sure to enjoy these traditional Gujarati delights.they are quite easy to make.

Kadhi Thepla (Dhebara) instructions

Ek parat me makai atta, bajari atta,gehu ka atta le..
Ab usame lal mirch powder,haldi,dhanajiru powder,garam masala,ajawain til,gud,harimirch -lasun - adrak ki paste aur namak dale..
Ab usame dudhi kasi hui dale aur moyan me oil dale..
Ab usame Kadhi dale upar ke photo me mene dali he..
Ab kadhi thodi thodi karake mix karein aur atta tight lagaye. Usake loye banale. Ab tawe ko garam karake thepla bel le aur sikne ke liye rakhe..
Ab theple ko dono side oil lagake thorda lal hone tak dhimi ancha pe sek le. Aur thepla ko thanda karke hotcase me bharle..
Ab thepla Tea,Coffee ya milk ke sath parose..

This is a healthy baked snack made of lentils, rice, sesame and spices. It can best be served with curd, Kadhi or buttermilk. It's a methi (fenugreek) paratha combined with garlic, sesame seeds and spices It is the best breakfast an ideal Gujarati would wish for with a cup of Ginger tea. Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste.