How to Prepare Perfect No-churn no machine peanut butter ice-cream and microwave caramel sauce

No-churn no machine peanut butter ice-cream and microwave caramel sauce. I had no idea that so many of you would tune in and love to cook with me! I've shared over a thousand recipes here on YouTube, all of them are super yummy, and I hope you enjoy them as much as I do! How To Make A Delicious Peanut Butter Ice Cream Without Ice Cream Maker 🍧.

Add whatever you'd like to the base: dulce de leche, caramel sauce, cream cheese and strawberries (to make a strawberry cheesecake ice cream), or try my personal favorite: peanut. The discovery of no-churn ice cream has revolutionized my life. Even fancy ice cream machines cannot compete with this deliciousness! You can cook No-churn no machine peanut butter ice-cream and microwave caramel sauce using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of No-churn no machine peanut butter ice-cream and microwave caramel sauce

1. It's 1 can of condensed milk.
2. Prepare 500 ml of very cold double cream.
3. You need 270 g of smooth peanut butter.
4. Prepare 2 tsp of vanilla paste.
5. You need of chocolate chips to decorate - optional.
6. Prepare of For the caramel sauce - optional.
7. It's 60 g of unrefined sugar or golden caster.
8. You need 20 g of unsalted butter.
9. Prepare 100 ml of double cream.

BUT there is NO need for an ice cream In fact, I just made a batch of salted caramel sauce. Now I know what to do with it (besides eat it by the spoonful in a little. It's creamy and perfect, with ribbons of peanut butter running through it and big chunks of Oreo and. Tip into an ice-cream machine or freezerproof box and churn or freeze until the mixture is almost set.

No-churn no machine peanut butter ice-cream and microwave caramel sauce instructions

1. For the ice-cream, pour the cream in a cold bowl and start whisking on a high speed to soft/medium peeks..
2. Add the vanilla paste and fold the condensed milk..
3. At this point, start whisking again while adding the peanut butter. You could soften the peanut butter further, by microwaving at increments of 10 seconds until it becomes easy to pour..
4. Keep whisking to medium/stiff peeks, be mindful of not overwhipping to avoid taking the cream to far. This is a good time to add your topping, I used some milk chocolate chips. Pour the mixture in a 1lb loaf tin and freeze for 4 hours until set, or overnight. Before enjoying, let the ice cream rest for about 15 minutes outside of the freezer. You can serve topping with the caramel sauce and some roasted and salted peanuts..
5. For the caramel sauce, in a microwave proof jug, add the sugar and the butter and microwave until melted and of a light brown colour. When both completely melted, add the double cream by rapidly whisking together. This will give you a great sauce. If the mixture solidifies, just microwave again in small intervals until dissolved again..

You can serve your delicious Banana Peanut Butter Ice Cream immediately, or you can place it in a nice ice cream container and freeze it for up topping: coconut flakes, cacao nibs, chocolate sauce, caramel. A creamy, no churn vegan caramel ice cream with a thick caramel swirl. Before putting it in the ice cream machine, I tasted it and it was not very sweet. Preparation If making dulce de leche. Caramel sauce is dreamy, and filled with cream.