Steps to Prepare Award-winning Dalma

Dalma.

You can cook Dalma using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dalma

1. It's 1/2 cup of Tuvar dal (split pigeon pea lentil), soaked for 30 minutes.
2. It's 3-4 cups of chopped mixed veggies (bottle gourd, beans, pumpkin, raw papaya, eggplant, raw banana, broad beans, cauliflower, potato, radish).
3. Prepare 2 tbsp. of mustard oil.
4. It's 1 tsp. of panch phoron.
5. Prepare 2 of bay leaves.
6. Prepare 2 of dry red chilies.
7. You need 1 of onion, chopped.
8. Prepare 1 tsp. of ginger, chopped.
9. You need To taste of salt.
10. It's 1 tsp. of cumin powder.
11. Prepare 1/2 tsp. of turmeric powder.
12. It's 1 tsp. of chilli powder.
13. Prepare 1 tsp. of garam masala powder.
14. Prepare 1 tbsp. of ghee.
15. You need 1 tbsp. of fresh grated coconut.
16. You need 1 tsp. of coriander leaves, chopped.

Dalma instructions

1. Cut all the veggies and keep aside..
2. Pressure cook the dal along with all the chopped veggie & water for 2 whistles. Keep aside..
3. Heat oil in a pan & temper with bay leaves, dry red chilies & panch phoron..
4. After it stops spluttering, add the onion, ginger and turmeric powder. Saute till light brown..
5. Add the boiled dal, salt,.
6. Cumin powder, garam masala powder and red chilli powder. Cover and simmer for 2-3 minutes..
7. When done, add ghee and mix well..
8. Garnish with fresh grated coconut & coriander leaves. Serve with hot steamed rice..