Recipe of Homemade Chickpea Bread

Chickpea Bread.

You can cook Chickpea Bread using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chickpea Bread

1. Prepare 1 cup of Dry Chickpeas *soaked in water overnight, drained.
2. You need 2 of Eggs.
3. Prepare 1 cup of Butter Milk OR Milk.
4. It's 1/4 cup of Olive Oil.
5. You need 1 teaspoon of Salt.
6. It's 50 g of Parmesan *shredded OR grated.
7. It's 1 tablespoon of Rosemary Leaves *finely chopped.
8. Prepare 1 cup of Self-Raising Flour OR Plain Flour.
9. It's 1 teaspoon of Baking Powder *add extra 1 teaspoon if Plain Flour is used.

Chickpea Bread instructions

1. Preheat oven to 200C. Line the base and sides of a cake tin with baking paper..
2. Place soaked and drained raw Chickpeas in a food processor or blender that is powerful enough to process Chickpeas..
3. Place Eggs, Butter Milk (OR Milk), Olive Oil and Salt as well, and process until finely chopped and well combined. Transfer to a bowl. *Note: If you use a food processor, you could add coarsely chopped Parmesan as well..
4. Add Parmesan, Rosemary, Flour and Baking Powder, and mix well until well combined. Pour into the prepared tin, and smooth the surface..
5. Bake for 30 minutes or until cooked through. Enjoy it straight away..