Recipe of Homemade Chips Karanga aka Masala Fries

Chips Karanga aka Masala Fries.

You can cook Chips Karanga aka Masala Fries using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chips Karanga aka Masala Fries

1. Prepare 3 of Spring onions.
2. It's 2 of large tomatoes.
3. Prepare of Ginger garlic paste.
4. Prepare 1 of large potatoes.
5. Prepare of Salt & Sugar.
6. Prepare of Tomato Paste.
7. You need of Black pepper.
8. Prepare of Tumeric.
9. You need of Mixed spices powder.
10. Prepare of Cooking oil.
11. You need 3 of large potatoes.

Chips Karanga aka Masala Fries instructions

1. Peel the 3 large potatoes and cut thin slices (fries), rinse, dry with cloth and deep fry them..
2. Cut the onions and tomatoes. Fry the onions, then put the garlic ginger, and green chillies stir then add tomatoe and let them simmer for 5 minutes..
3. Add tomato paste, a pinch of salt and sugar, black pepper, tumeric and mixed spices to the thick stew..
4. Add the fries to the thick stew and stir. You can garnish with coriander.