Sweet potato pepper soup. Peel the sweet potatoes and cut into pieces (otherwise they will take forever to boil properly). Heat soup again while stirring for a couple of minutes and serve. Have a good loaf of bread heady, it's the best way to eat soup.
That roast-y, toasty smell of red pepper being blistered in the hot oven was intoxicating as it mixed with the scent of the sweet potatoes getting all caramelized. I could hardly wait to puree everything into a creamy, thick soup. Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. You can cook Sweet potato pepper soup using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sweet potato pepper soup
- It's 6 of Fresh hot Pepper(Grinded).
- It's 1/2 of medium size Onion (Grinded).
- It's of Chunk shredded Chicken.
- It's 1 of medium Sweet potato(half cooked).
- You need of Chicken Seasoning.
- Prepare to taste of Salt.
- It's leaves of Scent.
If venturing outdoors, take it with you in a flask. Put the sweet potato, pepper, onion and garlic on a baking tray. Sprinkle with the paprika and seasoning. The other evening, I made a Sweet Potato Soup.
Sweet potato pepper soup instructions
- Pour clean water into the pot, add the grinded pepper, Onion, chopped chicken and seasoning..
- Allow to boil then add in the cooked sweet potato. Taste for salt and correct if necessary..
- Add the chopped scent leaves,allow to simmer for 2 minutes the soup is ready. Serve hot.
You start by infusing coconut oil with shallots, poblano peppers, shallots, and seasoned with Add the sweet potatoes to the pot along with cumin, smoked paprika and sea salt. This super simple, vegan sweet potato red pepper soup can be prepared with lots of different seasonings and flavor profiles. So, I seized an opportunity to make something warming. Two loaves of Ali's peasant bread and a pot of this sweet potato red pepper soup were the result. Sweet potatoes, Italian sausage, and red bell peppers make spicy, savory and easy main dish.