Recipe of Homemade Chicken Cordon Bleu / instant pot

Chicken Cordon Bleu / instant pot.

You can cook Chicken Cordon Bleu / instant pot using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Cordon Bleu / instant pot

1. Prepare 3 of boneless skinless chicken breasts fillet.
2. Prepare 1 (10.5 oz.) of can cream of chicken soup.
3. You need 1/4 cup of milk.
4. You need 1 cup of water.
5. It's 1 teaspoon of pepper.
6. You need 1 teaspoon of minced garlic.
7. It's 1/2 pound of ham slices.
8. You need 1 (6 oz.) of pkg. sliced Swiss cheese.
9. It's 1 (6 oz.) of pkg. cornbread Stove-Top®? stuffing.
10. It's 1 cup of butter melted.

Chicken Cordon Bleu / instant pot instructions

1. In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. Place the chicken breasts at the bottom of the instant pot..
2. Add the ham over the chicken in an even layer. Top with the cheese. Pour over the soup mixture and use a spatula to spread it out evenly. Sprinkle over the cornbread stuffing mix. Pour over the butter evenly over the stuffing..
3. Add the lid and set the valve to sealing. Set the pressure for 25 minutes. Do a quick release to release the pressure..
4. Browned up.
5. This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast......