How to Prepare Super Quick Homemade Chips Masala

Chips Masala.

You can cook Chips Masala using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chips Masala

1. Prepare 7 of big/large potatoes.
2. It's of Oil (for deep frying).
3. Prepare of Red onion.
4. It's of Dhania.
5. Prepare of Grounded Paprika (2 tspns).
6. It's of Salt.
7. It's of Garlic (2-4 cloves).

Chips Masala instructions

1. Peel your potatoes and cut/shape them like chips.
2. Deep fry your chips and do not let them to be too crispy.
3. Heat a tablespn of oil in a different sufuria and add onions, allow to cook but not till brown.Turn off heat. Add paprika, garlic, salt, tomato sauce(1 cup/ half).Stir until even. Turn on heat and cook for like 3mins..
4. Add your chips, mix gently and ensure they are well coated..
5. Zima moto. Andaa na uchangamkie chakula chako kitaaamu..
6. Add dhanias and mix.