Steamed walnut and carrot pudding. This steamed carrot pudding recipe is one that is good to make on Christmas. An old Welsh steamed carrot pudding -- This is a good steamed pudding, despite the list of ingredients that are "good for you". Add the walnuts and the raisins.
Steamed puddings lie somewhere in the middle.
A carrot cake sponge is flavoured with cherries, coconut and walnuts and then topped with a mascarpone frosting.
Follow our top tips for making Finally, stir in the orange zest, carrots, cherries, coconut and walnuts.
You can have Steamed walnut and carrot pudding using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Steamed walnut and carrot pudding
- Prepare 1/2 cup of milk.
- It's 1/2 cup of condensed milk.
- It's 1/2 cup of cream.
- It's 1/2 cup of yogurt.
- It's 1 cup of grated carrots.
- It's 1/2 of chopped walnuts.
- It's 1 tablespoon of custard powder plus.
- It's 1 teaspoon of caramel essence.
An old fashioned pudding, with tea-custard sauce. Steamed puddings are commonly served with a custard sauce—crème anglaise—which we decided to infuse with tea. The idea of a ginger pudding with a tea sauce sounded perfect, and to our surprise it really. Stir in carrots, apples and raisins.
Steamed walnut and carrot pudding step by step
- Grease an oven proof bowl to steam. Add 2 cups of water in a steamer and bring it to boil. In a small bowl add custard powder and milk and mix it well..
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- In a bowl add milk, condensed milk, yogurt, custard powder and cream. Mix well until all incorporated. Add in grated carrots, caramel essence and walnuts and mix well. Transfer in the greased bowl and tap couple of times. Cover with foil or lid and steam for 35 to 40 minutes. Check with a toothpick. If it comes out clean its done. Turn off the gas and let it rest for 15 minutes. Once it is cold refrigerate for about 4 to 6 hours..
- Remove from the mould and garnish. I have garnished with chocolate. Can garnish with nuts.
Steamed puddings have been popular for hundreds of years, and most experts agree that they originated in Great Britain. Since many of the first settlers Cream the butter and sugars; add the eggs and beat until light and fluffy. Add the carrots, dates, walnuts, and raisins. Pressure Cooker Steamed Carrot Pudding Cake. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.
