Vazhanayila Appam(jackfruit dumblings). Make a smooth paste of jackfruit pieces without adding any water. In a big bowl add jackfruit paste,jaggery syrup and coconut. Jackfruit appam or Jackfruit sweet paniyaram is called Gaarige in Tulu.

Thank you so much for sharing this traditional recipe on How to make this Gaarige. JACKFRUIT APPAM/பலாப்பழம் அப்பம் - a seasonal fruit sweet recipe. Jackfruit appam or jackfruit guliappa as we call in TULU is a very very easy recipe. You can cook Vazhanayila Appam(jackfruit dumblings) using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Vazhanayila Appam(jackfruit dumblings)

Prepare 1 cup of rice flour (Puttupodi).
It's 1/4 cup of coconut grated.
You need 1 cup of Jackfcruit cleaned and grated.
It's 3 tbsps of Sugar (molasses ).
Prepare 2 tbsps of ginger cardamom Dried , and jeerak powdered.

All it needs is handful of golden yellow jackfruit pods or sheaths, rice As I poured the batter in to appam pan, the flavors of jackfruit wafted my house. The house was smelling fruity and I couldn't resist myself from. Kumbilappam is an authentic Kerala snack food made from Chakka / Jackfruits cooked with rice flour and jaggery. Kumbilappam aka Chakka Kumbulappam, Chakka Appam, Vazhanayappam, Theraliyappam is an authentic snack food of Kerala.

Vazhanayila Appam(jackfruit dumblings) step by step

Mix the puttupodi with the grated or blended jackfruit, sugar,and the spices powder.Make it soft by the hand. If the dough is hard,add little boiling water.Add a pinch of salt.Make small dumblings and fill them in small cones made of vazhanayila.Cook in an idly cooker for 10 minutes. The Kumbil appam or vazhanayila appam with sweet aroma is ready to serve.

Jackfruit Appam or Chakka paniyaram is a like a mini pancake made with jackfruit , jaggery and cooked in a specialized vessal. Chakka Paniyaram was in my mind for a long time and I was just waiting to get some fresh jackfruit and last weekend I tried this jackfruit appam and shared in my. Chakka Elai Appam (Kumbilappam, Theraliappam) - This is a traditional tea time snack from God's own country, Kerala. To make this, jackfruit puree sweetened with jaggery is mixed with or stuffed within rice flour dough, wrapped with banana leaves or therali leaves and steamed. Chakka Appam or Kumbil Appam is an authentic dish belonging to 'God's own country'.