Recipe of Ultimate A Kansai Native's Light and Fluffy Okonomiyaki

A Kansai Native's Light and Fluffy Okonomiyaki.

You can cook A Kansai Native's Light and Fluffy Okonomiyaki using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of A Kansai Native's Light and Fluffy Okonomiyaki

1. You need 1/4 head of Cabbage.
2. Prepare 1 of Green onion or scallion.
3. You need 4 slice of Pork belly meat, specified for okonomiyaki.
4. Prepare 1 of Tempura crumbs (tenkasu).
5. It's 1 of Red pickled ginger.
6. Prepare 200 ml of Okonomiyaki flour.
7. Prepare 100 ml of Water.
8. Prepare 1 of Egg.
9. It's 1 of one 100 grams package Tofu.
10. It's 1 of dash; about 3 cm wide Yamaimo.

A Kansai Native's Light and Fluffy Okonomiyaki step by step

1. First, let's make the batter. Mix the tofu until it turns to cream, grate the Japanese yam, and mix together to make a smooth batter..
2. Add the flour, water, and egg and swiftly mix together. Add the vegetables and tempura crumbs, etc., and mix in..
3. Spread the mixture out in a preheated pan or electric griddle, and top with pork slices..
4. Cook both sides until crunchy. It's done once the mixture is cooked through ..