Steps to Make Speedy Turkish borek

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Turkish borek. Get Turkish Borek Recipe from Food Network. Spinach Borek The Fillings in our Turkish Börek Recipe. There are many fillings for Turkish borek including lamb mince, ground beef, feta cheese and herbs, and spinach.

Turkish borek It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, Central Asia, and other parts of Eastern Europe. A börek may be prepared in a large pan and cut into. The Turkish borek recipe we are working with today is called sigara boregi which literally translates to Cigar Borek. You can have Turkish borek using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turkish borek

  1. It's 16 oz of fillo dough.
  2. It's 4 tablespoon of unsalted butter melt.
  3. Prepare of The sauce.
  4. Prepare 1 of egg.
  5. It's 1/2 cup of yogurt.
  6. Prepare 1/4 cup of unsalted butter melted.
  7. Prepare 1 tablespoon of baking powder.
  8. You need of Stuffing.
  9. You need 3/4 cup of Mexican crumbling cheese.
  10. You need 3/4 cup of mozzarella cheese.
  11. You need 2 tablespoon of black sesame seeds.
  12. It's 2 tablespoon of the sauce that we made up.

This type of borek is very common among Turkish households and everyone loves it. Ingredients to make Turkish borek recipe. Turkish borek is basically made of yufka dough and a filling. Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time.

Turkish borek instructions

  1. Place 2 sheets of fillo and brush with sauce, place 2 tablespoon of the stuffing of cheese and roll..
  2. Placing it in a greased pan repeat the process with all the rest of the fillo..
  3. Brush it with the 4 tablespoon butter..
  4. Bake at 350 f for 40 minutes.
  5. I use spring roll and fry it yummmy.
  6. Fillo dough was old but still work with it and got new recipe 😉.

Flaky, tender and filling, these make perfect savory snacks. You might have noticed that I've been posting our favorite dishes from Turkish cuisine. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Here we are with another Turkish borek recipe!