Recipe of Award-winning Palak mishmash curry (Palong shaaker ghonto)

Palak mishmash curry (Palong shaaker ghonto).

You can have Palak mishmash curry (Palong shaaker ghonto) using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Palak mishmash curry (Palong shaaker ghonto)

1. Prepare 1 bunch of Palak leaves.
2. You need 7-8 of flat broad beans.
3. It's 1 of raddish.
4. Prepare 1/2 of brinjal.
5. You need 1 of potato.
6. Prepare 5-6 of urad dal dumplings.
7. You need 1/4 tsp of paanch phoron.
8. Prepare To taste of salt and sugar.
9. You need 2 tbsp of mustard oil.
10. Prepare 1 of dry red chilli.
11. It's 1/4 tsp of red chilli powder.

Palak mishmash curry (Palong shaaker ghonto) step by step

1. Chop and wash palak leaves thoroughly under running water to remove any dirt.Strain and set aside to discard excess water.
2. Heat oil in a wok.Fry lentil dumplings and set aside.Then fry 1 cubed potato in low flame.Then fry cubed brinjals. Set aside.Now sprinkle paanch phoron and 1 dry red chilli.When they splutter,add cubed radish then broad beans and fry on low flame.When half done,add spinach salt,sugar and red chilli powder.Toss and add potatoes and cook till the water from leaves dries up.Add brinjals and lentil dumplings and serve with rice..